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    • Chicken and eggplant in tomato sauce

      950 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

      1/10

      Chicken and eggplant in tomato sauce

      950 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

    • Mozzarella and basil tomato sauce

      980 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

      1/10

      Mozzarella and basil tomato sauce

      980 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

    • Chicken and mushroom cream pasta

      980 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

      1/10

      Chicken and mushroom cream pasta

      980 yen(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

    • Prosciutto Peperoncino

      ¥ 1050(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

      1/10

      Prosciutto Peperoncino

      ¥ 1050(税込)

      Made with Awaji Noodle Industry's special "fresh pasta."Chewy texture and the natural aroma and flavor of wheat.

    • Curry Doria

      ¥ 1050(税込)

      This dish is made by pouring a generous amount of curry sauce over rice, topping it with cheese, and baking it in the oven.The fragrant browned cheese, reminiscent of baked curry, and the flavor of the melting curry will whet your appetite.

      1/10

      Curry Doria

      ¥ 1050(税込)

      This dish is made by pouring a generous amount of curry sauce over rice, topping it with cheese, and baking it in the oven.The fragrant browned cheese, reminiscent of baked curry, and the flavor of the melting curry will whet your appetite.